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Vanilla Brioche

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A delightful fusion of rich flavors and soft textures, this Vanilla Brioche envelops you in a buttery embrace, perfect for breakfast or as a cozy snack.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 teaspoon salt
  • 1/2 cup whole milk, warmed
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 2 teaspoons high-quality vanilla extract

Instructions

  1. Activate the yeast: In a small bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
  2. Mix the dry ingredients: In a large mixing bowl, combine flour, sugar, and salt.
  3. Combine the wet and dry: Add the yeast mixture, softened butter, eggs, and vanilla extract to the dry ingredients.
  4. Knead the dough: Mix until smooth and elastic, kneading for about 10 minutes.
  5. First rise: Place the dough in a greased bowl, cover, and let rise for 1-2 hours.
  6. Shape the dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  7. Second rise: Cover and let it rise for another hour.
  8. Preheat the oven: Preheat to 375°F (190°C).
  9. Bake to perfection: Bake for 25-30 minutes until golden brown.
  10. The waiting game: Let it cool before slicing.

Notes

Knead thoroughly for an airy texture. Ensure warm milk is not too hot. Consider adding spices or zest for flavor variation.

Nutrition

Find it online: https://lunarecipez.com/vanilla-brioche/

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