Valentine’s Pink Oreo Truffles
Delightful bite-sized treats made with Oreo cookies and pink melting chocolate, perfect for celebrating Valentine’s Day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 12 oz pink melting chocolate
- Sprinkles (optional)
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form.
- Mix crushed Oreo crumbs with softened cream cheese until well combined.
- Roll the mixture into bite-sized balls and place them on a lined baking sheet.
- Freeze the truffles for about 30 minutes for firmness.
- Melt the pink chocolate according to package instructions.
- Dip each truffle in the melted pink chocolate, allowing excess to drip off.
- Sprinkle colorful sprinkles on top of each truffle while the chocolate is still wet.
- Allow the chocolate to set at room temperature or in the fridge until hard.
Notes
Use flavored melting chocolates for variety or add vanilla/almond extract for extra flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg