Valentine’s Day Oreo Cookie Bark
A fun and easy treat combining Oreo cookies and creamy white chocolate, perfect for sharing on Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 Oreo cookies
- 12 oz white chocolate
- 1/2 cup pink or red sprinkles
- 1/2 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreo cookies into large chunks and spread them evenly on the prepared baking sheet.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the Oreo chunks, spreading it evenly to cover all the cookies.
- Sprinkle pink or red sprinkles and mini chocolate chips on top of the white chocolate before it sets.
- Refrigerate the bark for about 30 minutes or until hardened.
- Break the bark into pieces and serve.
Notes
Store in an airtight container at room temperature for about a week or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/valentines-day-oreo-cookie-bark/