Why Make This Recipe
Valentine’s Day Oreo Cookie Bark is a fun and easy treat to make for your loved ones. It combines the amazing taste of Oreo cookies with creamy white chocolate, creating a delightful snack perfect for sharing. The colorful sprinkles and mini chocolate chips add a festive touch that makes this bark special for the holiday.
How to Make Valentine’s Day Oreo Cookie Bark
Ingredients:
- 16 Oreo cookies
- 12 oz white chocolate
- 1/2 cup pink or red sprinkles
- 1/2 cup mini chocolate chips
Directions:
- Line a baking sheet with parchment paper.
- Crush the Oreo cookies into large chunks and spread them evenly on the prepared baking sheet.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the Oreo chunks, spreading it evenly to cover all the cookies.
- Sprinkle pink or red sprinkles and mini chocolate chips on top of the white chocolate before it sets.
- Refrigerate the bark for about 30 minutes or until hardened.
- Break the bark into pieces and serve.
How to Serve Valentine’s Day Oreo Cookie Bark
Serve the Oreo Cookie Bark in a festive bowl or on a decorative plate. You can enjoy it as a sweet treat during a romantic dinner or as a fun snack at a Valentine’s Day party. It also makes a great gift when wrapped in clear cellophane and tied with a ribbon!
How to Store Valentine’s Day Oreo Cookie Bark
To keep your Oreo Cookie Bark fresh, store it in an airtight container at room temperature. It should stay good for about a week. If you want to keep it longer, you can store it in the refrigerator.
Tips to Make Valentine’s Day Oreo Cookie Bark
- Make sure to finely crush the Oreo cookies to get a better spread on the baking sheet.
- Stir the white chocolate until completely melted to avoid any clumps.
- Feel free to customize the sprinkles based on your favorite colors or for different occasions!
Variation
You can try using dark chocolate or milk chocolate instead of white chocolate for a different flavor. You can also add nuts or other candies for additional crunch and taste.
FAQs
-
Can I use different types of cookies?
- Yes! You can use any kind of cookies you like. Just make sure they are easy to crush and blend well with chocolate.
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How do I know when the white chocolate is melted?
- The white chocolate should be smooth and have no lumps. Stir it every 30 seconds in the microwave until it reaches this consistency.
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What if I don’t have parchment paper?
- If you do not have parchment paper, you can lightly grease the baking sheet with cooking spray to prevent sticking.
Valentine’s Day Oreo Cookie Bark
A fun and easy treat combining Oreo cookies and creamy white chocolate, perfect for sharing on Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 Oreo cookies
- 12 oz white chocolate
- 1/2 cup pink or red sprinkles
- 1/2 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreo cookies into large chunks and spread them evenly on the prepared baking sheet.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the Oreo chunks, spreading it evenly to cover all the cookies.
- Sprinkle pink or red sprinkles and mini chocolate chips on top of the white chocolate before it sets.
- Refrigerate the bark for about 30 minutes or until hardened.
- Break the bark into pieces and serve.
Notes
Store in an airtight container at room temperature for about a week or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
