Valentine’s Day Cookie Cups with Hershey’s Hugs

On a chilly February afternoon, when love is in the air and the scent of roses fills the room, nothing quite captures the spirit of Valentine’s Day like a warm, gooey cookie. As I wrap my hands around my favorite baking bowl, I can’t help but be transported back to the first batch of cookies I ever made for someone special. The sweet anticipation, the laughter, and that unforgettable moment when the cookies come out of the oven, melting hearts just as they melt in your mouth. This year, I’m excited to share a delightful twist on classic cookies—Valentine’s Day Cookie Cups with Hershey’s Hugs.

Recipe Timing

• Prep Duration: 20 minutes
• Active Cooking: 12 minutes
• Total Duration: 32 minutes
• Portion Size: 20 cookie cups
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 160
• Protein: 2g
• Carbs: 23g
• Fats: 7g
• Fiber: 0g
• Sugars: 10g
• Sodium: 90mg

Why You’ll Love This Valentine’s Day Cookie Cups with Hershey’s Hugs

These delectable cookie cups are more than just a treat; they encapsulate the warmth of love and the joy of sharing. The combination of buttery cookie dough and the sweet surprise of Hershey’s Hugs creates a memorable experience in every bite. The soft, chewy cookie base cradles a chocolate hug that gently melts, offering a chocolatey hug that reminds you of loved ones. Plus, they are effortless to make, making them a perfect addition to your Valentine’s Day celebrations.

The Complete Cooking Journey

Begin this sweet adventure by gathering your ingredients. As you cream together the butter and sugars, inhale the scent of sweet possibilities. Imagine the joy your loved ones will feel when they take a bite of these little treasures. Bake the cookie cups to golden perfection, and watch as they transform into little vessels ready to be filled with chocolatey goodness. Lastly, don’t forget the sprinkles—because what’s a celebration without a little sparkle?

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 20 Hershey’s Hugs chocolates
• Sprinkles (optional)

Method:

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). This ensures that the cookie cups will bake evenly and reach that perfect golden brown hue.

Step 2: Cream the Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This step is crucial—it’s where the magic begins!

Step 3: Add the Eggs and Vanilla

Beat in the eggs one at a time, allowing the mixture to embrace each one. Then, stir in the glorious vanilla extract for an aromatic lift.

Step 4: Combine the Dry Ingredients

In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed sugar mixture, stirring to create a cohesive dough.

Step 5: Shape the Dough

Roll the dough into 1-inch balls and gently place them in greased muffin tins. They’ll expand beautifully in the oven!

Step 6: Bake the Cookie Cups

Bake for 10-12 minutes until the edges are lightly browned. Your kitchen will be filled with the irresistible aroma of freshly baked cookies.

Step 7: Add the Hug

Remove the cookie cups from the oven and immediately press a Hershey’s Hug into the center of each cup. The warmth will melt the chocolate just enough to embrace the cookie.

Step 8: Cool the Cookie Cups

Let the cookie cups cool for a few minutes in the muffin tin, then transfer them to a wire rack to cool completely. Patience is key; they’re worth the wait!

Step 9: Sprinkles for Fun

If desired, top with colorful sprinkles to add a festive touch. After all, it’s Valentine’s Day—celebrate with joy!

Serving Suggestions & Pairings

Serve these cookie cups as a delightful dessert at your Valentine’s gathering, or pack them in cute boxes as sweet gifts for friends and loved ones. Pair them with a glass of cold milk or a warm cup of coffee for the perfect afternoon treat.

Storage & Leftovers Guide

Store any leftover cookie cups in an airtight container at room temperature for up to 5 days. You can also freeze them for future indulgence—just thaw at room temperature or warm them slightly before enjoying!

Kitchen Wisdom & Success Tips

• Make sure your butter is truly softened to room temperature for easy mixing.
• If the dough feels too sticky, chill it in the fridge for 30 minutes before rolling it into balls.
• For an extra special touch, use flavored extracts like almond or hazelnut instead of vanilla.

Flavor Variations & Adaptations

Feel free to swap out the Hershey’s Hugs for your favorite chocolate (like Kisses or caramel-filled versions). For a nutty flavor, add in some chopped walnuts or pecans to the dough.

Reader Questions & Solutions

1. Why are my cookie cups flat?
   It’s crucial to measure your flour accurately. Too little flour can lead to flat cookies. Always spoon flour into the measuring cup and level it off.

2. Can I make these gluten-free?
   Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for delicious results.

3. What can I use instead of eggs?
   You can substitute each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

4. How do I know when my cookie cups are done?
   The edges should be lightly browned and the centers will look set. They will continue to cook slightly after being removed from the oven.

5. Can I add more chocolate?
   Feel free to experiment! Adding mini chocolate chips to the dough lends an extra chocolatey delight.

Wrapping Up

These Valentine’s Day Cookie Cups with Hershey’s Hugs are not just a treat; they’re a heartfelt expression of love and joy. Whip up a batch for yourself or the ones you care about and celebrate the season with sweet flavors and warm moments. Happy baking!

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