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Valentine’s Day Cookie Cake

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A delightful dessert that combines the joy of a cake with the chewy goodness of a cookie, perfect for sharing on Valentine’s Day.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup colorful sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
  4. Add the eggs and vanilla extract, mixing well.
  5. Gradually add the flour mixture to the wet ingredients, stirring until combined.
  6. Fold in the chocolate chips gently.
  7. Spread the batter evenly in the prepared pan.
  8. Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick comes out clean.
  9. Let the cookie cake cool, then top with colorful sprinkles before serving.

Notes

For an extra flavor boost, consider adding peppermint extract or different types of chocolate chips.

Nutrition

Find it online: https://lunarecipez.com/valentines-day-cookie-cake/

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