Valentine’s Day Chocolate Bark
This Valentine’s Day Chocolate Bark is a versatile and easy treat, perfect for gifting or enjoying yourself, with customizable toppings of chocolate, nuts, and dried fruits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces chocolate (dark or milk)
- 1 cup mixed nuts (e.g., almonds, walnuts, cashews)
- 1 cup dried fruit (e.g., cranberries, cherries)
- 1/2 cup sprinkles (optional)
- Parchment paper
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
- Sprinkle the mixed nuts and dried fruit over the melted chocolate.
- If desired, add sprinkles for a fun touch.
- Chill in the refrigerator for about 30 minutes, until set.
- Once hardened, break the chocolate bark into pieces and serve or package it to gift.
Notes
Store leftovers in an airtight container for up to one week in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/valentines-day-chocolate-bark/