Valentine Heart Chocolate Fudge
A rich and indulgent chocolate fudge perfect for celebrating Valentine’s Day with loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
- Sprinkles or heart-shaped decorations
Instructions
- Melt the Chocolate Mixture: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Infuse the Flavor: Remove from heat and mix in vanilla extract and chopped nuts if using.
- Shape the Fudge: Pour the mixture into a greased heart-shaped pan or mold.
- Set and Cool: Allow cooling at room temperature or refrigerate until set.
- Cut and Decorate: Once set, cut into pieces and add sprinkles or decorations.
Notes
Store leftovers in an airtight container at room temperature for up to a week or in the refrigerator for two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/valentine-heart-chocolate-fudge/