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Ultimate Stuffed French Toast

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A delightful twist on classic French toast, filled with creamy sweetness and topped with syrup and fruit.

Ingredients

Scale
  • 4 slices of bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup cream cheese
  • 1/4 cup powdered sugar
  • 1/4 cup fruit spread or fresh fruit
  • Butter for cooking
  • Maple syrup for serving

Instructions

  1. Create the Creamy Filling: In a bowl, mix cream cheese and powdered sugar until smooth. Add fruit spread or fresh fruit and mix well. Set aside.
  2. Whisk the Egg Mixture: In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined.
  3. Assemble Your Sandwich: Spread the cream cheese mixture between two slices of bread to make a sandwich. Repeat with the remaining slices.
  4. Heat the Skillet: Heat a skillet over medium heat and melt some butter to coat the bottom.
  5. Dip and Coat: Dip each sandwich in the egg mixture, making sure to coat both sides well.
  6. Sauté to Perfection: Cook the sandwiches in the skillet until golden brown, about 2-3 minutes per side.
  7. Serve and Enjoy: Serve warm with maple syrup and additional fruit if desired.

Notes

Use thick sliced bread like brioche for best texture. Experiment with fruit spreads for variety.

Nutrition

Find it online: https://lunarecipez.com/ultimate-stuffed-french-toast/

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