Ultimate Moist Jiffy Cornbread
A delightful cornbread that’s moist and full of flavor, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1/3 cup milk
- 1 egg
- 1/2 cup mayonnaise
- 1/4 cup sugar (optional)
- 1/4 cup corn kernels (optional)
- 1/2 tsp salt
Instructions
- Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a mixing bowl, combine Jiffy Corn Muffin Mix, milk, egg, and mayonnaise until smooth.
- If desired, add sugar and corn kernels, along with salt, and stir until just combined.
- Pour the batter into the greased baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/ultimate-moist-jiffy-cornbread/