Ultimate Eggs Benedict
A classic brunch dish featuring poached eggs, Canadian bacon, and buttery Hollandaise sauce on toasted English muffins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching and Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 eggs
- 2 English muffins, split and toasted
- 4 slices of Canadian bacon
- 1 tablespoon white vinegar
- 2 tablespoons butter
- Salt and pepper to taste
- Hollandaise sauce (store-bought or homemade)
Instructions
- Poach the eggs by filling a saucepan with water, adding the vinegar, and simmering gently. Crack each egg into a small bowl and slide into the water, cooking for about 3-4 minutes.
- Sauté the Canadian bacon in a skillet over medium heat until browned and crispy.
- Prepare each toasted muffin half with a slice of crispy Canadian bacon.
- Crown each bacon slice with a poached egg.
- Drizzle with Hollandaise sauce and season with salt and pepper. Serve immediately.
Notes
For best results, serve fresh. Store leftovers separately in airtight containers. Reheat poached eggs gently in hot water.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 350mg
Find it online: https://lunarecipez.com/ultimate-eggs-benedict/