why make this recipe

If you’re a pizza lover, this Ultimate Deep-Dish Meat Lover’s Pizza Pie is a dream come true. Packed with layers of gooey cheese, savory meats, and a thick, flaky crust, it’s perfect for sharing with family and friends. The deep-dish style allows for generous toppings that give each bite a burst of flavor. It’s not just a meal; it’s an experience!

how to make Ultimate Deep-Dish Meat Lover’s Pizza Pie

Ingredients:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet active dry yeast
3/4 cup warm water
3 tablespoons olive oil
1 cup mozzarella cheese, shredded
1/2 cup pepperoni slices
1/2 cup Italian sausage, cooked and crumbled
1/2 cup cooked bacon, chopped
1 cup pizza sauce
1/2 teaspoon Italian seasoning

Directions:

In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 475°F (245°C).
Roll out the dough and place it in a deep-dish pizza pan, pressing it up the sides.
Spread pizza sauce evenly across the bottom.
Layer mozzarella cheese, then add pepperoni, sausage, and bacon.
Sprinkle Italian seasoning on top.
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Let it cool for a few minutes before slicing and serving.

how to serve Ultimate Deep-Dish Meat Lover’s Pizza Pie

Serve this pizza hot and fresh out of the oven. Slice it into generous wedges and enjoy it with your favorite dipping sauces. Pair it with a simple salad or garlic bread for a complete meal. This pizza is best shared with others, so gather your friends and family for a fun pizza night!

how to store Ultimate Deep-Dish Meat Lover’s Pizza Pie

If you have leftovers, let the pizza cool completely. Place the slices in an airtight container or wrap them in plastic wrap. It can be stored in the refrigerator for up to 3 days. To reheat, simply place the slices in the oven at 350°F (175°C) until heated through.

tips to make Ultimate Deep-Dish Meat Lover’s Pizza Pie

Make sure your water is warm, not hot, to keep the yeast active.
Knead the dough properly to get a nice, smooth texture.
Don’t skip letting the dough rise; this is key for a fluffy crust.
Feel free to customize the meats based on what you love or have on hand!
If the crust edges are browning too quickly in the oven, cover them with aluminum foil.

variation

You can switch up the toppings to include your favorites. Try adding mushrooms, bell peppers, or olives for a veggie twist. For a spicier kick, add jalapeños or spicy sausage.

FAQs

Q: Can I use store-bought pizza dough?
A: Yes, you can use store-bought dough if you’re short on time. Just follow the package instructions for preparation.

Q: How can I make this pizza vegetarian?
A: Simply omit the meats and add your choice of vegetables like spinach, peppers, and mushrooms. You can also add extra cheese!

Q: Can I freeze the leftover pizza?
A: Yes, you can freeze leftover slices. Just wrap them tightly in plastic wrap and then in foil to prevent freezer burn. They will keep well for up to two months.