Print

Tuscan White Bean Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy and comforting Tuscan White Bean Soup filled with aromatic vegetables, hearty white beans, and fresh spinach.

Ingredients

Scale
  • 2 cans of white beans, drained and rinsed
  • 4 cups vegetable broth
  • 2 cups fresh spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, diced carrots, and diced celery and sauté until softened, about 5-7 minutes.
  3. Stir in the minced garlic and rosemary, cooking for another minute until fragrant.
  4. Add the vegetable broth and white beans. Bring to a boil, letting the flavors meld.
  5. Reduce heat and simmer for 20 minutes, allowing the soup to develop a rich depth of flavor.
  6. Stir in fresh spinach and season with salt and pepper.
  7. Cook for an additional 5 minutes until the spinach is wilted and vibrant.
  8. Serve hot, perhaps with a crusty slice of bread, for the ultimate cozy meal.

Notes

This soup makes excellent leftovers and keeps in the refrigerator for up to 4 days or can be frozen for 2-3 months.

Nutrition

Find it online: https://lunarecipez.com/tuscan-white-bean-soup/

Scroll to Top