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Tuscan Butter Beans with Spinach and Sun-Dried Tomatoes

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A vibrant dish of Tuscan Butter Beans with Spinach and Sun-Dried Tomatoes that marries simplicity and flavor, offering a rustic yet elegant meal.

Ingredients

Scale
  • 1 can of white beans (such as cannellini or navy beans)
  • 2 cups fresh spinach
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil for garnish (optional)

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
  4. Add the white beans, fresh spinach, salt, black pepper, and red pepper flakes to the skillet.
  5. Cook while stirring gently until the spinach has wilted and the beans are heated through, about 5-7 minutes.
  6. Taste and adjust seasoning if necessary.
  7. Serve warm, garnished with fresh basil if desired.

Notes

This dish pairs beautifully with crusty garlic bread or a simple arugula salad. It can be stored in the refrigerator for up to three days.

Nutrition

Find it online: https://lunarecipez.com/tuscan-butter-beans-spinach-sun-dried-tomatoes/

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