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Turkey Cranberry Crescent Ring

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A festive turkey and cranberry-filled crescent ring that’s perfect for holiday gatherings.

Ingredients

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  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 2 cups cooked turkey, shredded or chopped
  • 1 cup cranberry sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 egg, beaten (for egg wash)
  • Optional: fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. On a large baking sheet, unroll the crescent roll dough and separate it into triangles, keeping them connected at the wide end to create a circular shape.
  3. Arrange the triangles in a circle on the baking sheet, overlapping the edges slightly, creating a star-like shape with a larger inner circle.
  4. In a medium bowl, combine the cream cheese, shredded turkey, cranberry sauce, shredded cheddar cheese, rosemary, thyme, and garlic powder. Mix well until all ingredients are evenly incorporated.
  5. Spoon the turkey and cranberry mixture evenly over the wide ends of the crescent roll triangles.
  6. Starting from the wide end, carefully fold the pointed end of each triangle over the filling and tuck it under the wide end, creating a ring shape. Make sure the filling is sealed inside.
  7. Brush the top of the crescent ring with the beaten egg to give it a golden brown color when baked.
  8. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and cooked through.
  9. Remove from the oven and allow the crescent ring to cool slightly before serving. Optionally, garnish with fresh parsley.
  10. Slice and serve warm as an appetizer or a festive main dish.

Notes

For added flavor, consider using leftover turkey and feel free to substitute cream cheese with Greek yogurt or cottage cheese.

Nutrition

Find it online: https://lunarecipez.com/turkey-cranberry-crescent-ring/

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