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Tuna Melt Wrap

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A warm, cheesy tuna melt wrapped in a tortilla, combining comfort and nostalgia in a delightful meal.

Ingredients

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  • 1 can of tuna, drained
  • 1/2 cup shredded cheese (cheddar or your choice)
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup diced celery
  • 1/4 cup diced onions
  • Salt and pepper to taste
  • Tortillas (large size)
  • Butter or olive oil for cooking

Instructions

  1. Mix the Tuna Filling: In a bowl, combine the drained tuna, shredded cheese, mayonnaise, mustard, diced celery, and diced onions. Mix well and season with salt and pepper to taste.
  2. Heat the Skillet: Heat a skillet over medium heat and add a little butter or olive oil.
  3. Prepare the Tortilla: Lay a tortilla flat in the skillet, then spoon the tuna mixture onto one half of the tortilla.
  4. Fold and Cook: Fold the tortilla over to cover the filling and cook for about 2-3 minutes or until golden brown.
  5. Flip and Finish Cooking: Carefully flip and cook the other side for another 2-3 minutes until crispy and the cheese is melted.
  6. Serve Warm: Remove from heat, slice in half, and serve warm.

Notes

Great paired with a simple salad or crispy vegetable sticks. Add tartar sauce or fresh herbs for extra flavor.

Nutrition

Find it online: https://lunarecipez.com/tuna-melt-wrap/

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