Triple Chocolate Mousse Domes
Indulge in these visually stunning Triple Chocolate Mousse Domes that combine dark, milk, and white chocolate for a delightful dessert experience.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 oz dark chocolate, chopped
- 4 oz milk chocolate, chopped
- 4 oz white chocolate, chopped
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup water
- 2 teaspoons gelatin powder
- Soft sponge or crisp base for serving
Instructions
- Melt the dark chocolate in a bowl set over simmering water. Let it cool slightly.
- Whip 1 cup of heavy cream with 1/4 cup of powdered sugar and 1/2 teaspoon of vanilla extract until soft peaks form.
- Fold in the melted dark chocolate into the whipped cream.
- Pour the dark chocolate mousse into dome molds and freeze until set.
- Create the milk chocolate mousse by repeating the melting and combining process.
- Pour the milk chocolate mousse into molds and freeze until it’s set.
- Prepare the white chocolate mousse by melting and folding it into whipped cream.
- Pour the white chocolate mousse into the molds atop the milk chocolate layer and freeze until fully set.
- Prepare your soft sponge or chocolate crisp base.
- Demold the mousses and place each on their respective bases.
- Decorate the domes as desired and serve them chilled.
Notes
For best results, ensure gelatin is fully dissolved. Feel free to experiment with flavors or base options.
Nutrition
- Serving Size: 1 dome
- Calories: 450
- Sugar: 25g
- Sodium: 30mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/triple-chocolate-mousse-domes/