Triple Chocolate Mousse Domes
A delightful dessert combining dark, milk, and white chocolate in stunning dome shapes. Perfect for special occasions.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 oz dark chocolate
- 4 oz milk chocolate
- 4 oz white chocolate
- 1 cup heavy cream
- 3 large eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup soft sponge cake or crisp base
Instructions
- Melt the dark chocolate in a bowl over simmering water. Let it cool slightly.
- Whip half of the heavy cream to soft peaks and fold it into the melted dark chocolate.
- Repeat the melting and folding process for the milk and white chocolate.
- In a mixer, whip the eggs and sugar until light and fluffy, then add the vanilla extract.
- Fold the whipped egg mixture into the dark chocolate mousse, then add the milk chocolate, followed by the white chocolate.
- In dome molds, alternate layers of the mousse mixtures and allow them to set in the fridge for a few hours.
- Once set, remove the domes from the molds and serve on a base of sponge cake or a crisp base.
Notes
Serve chilled, garnished with whipped cream or chocolate shavings. Store in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 dome
- Calories: 300
- Sugar: 18g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/triple-chocolate-mousse-domes-2/