Tomato Basil White Bean Soup
A comforting soup made with white beans, tomatoes, and fresh basil, perfect for chilly afternoons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil over medium heat in a large pot.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in the diced tomatoes, vegetable broth, white beans, dried basil, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 20 minutes.
- Blend the soup partially or fully using an immersion blender for a creamier texture.
- Serve warm, garnished with fresh basil leaves.
Notes
Pairs well with rustic bread or a crispy baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/tomato-basil-white-bean-soup/