Tasty Banana Bread Pudding
A comforting dessert that utilizes overripe bananas and leftover bread, perfect for family gatherings or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 overripe bananas, mashed
- 4 slices of leftover bread, cubed
- 2 cups milk
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed bananas, cubed bread, milk, sugar, eggs, vanilla extract, cinnamon, and salt. Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the pudding is set and slightly golden on top.
- Let it cool for a few minutes before drizzling with caramel sauce.
- Serve warm and enjoy your delicious banana bread pudding!
Notes
Use very ripe bananas for the best flavor. You can customize with nuts or chocolate chips, and serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/tasty-banana-bread-pudding/