why make this recipe

Tasty Banana Bread Pudding is a fantastic way to use overripe bananas and leftover bread. It’s a comforting dessert that’s easy to make and loved by everyone. The sweet and rich flavors combine perfectly, making it a wonderful treat for family gatherings or cozy nights at home. Plus, it can be served warm and drizzled with caramel sauce, adding that extra touch of indulgence.

how to make Tasty Banana Bread Pudding

Ingredients:

3 overripe bananas, mashed
4 slices of leftover bread, cubed
2 cups milk
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt
Caramel sauce for drizzling

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the mashed bananas, cubed bread, milk, sugar, eggs, vanilla extract, cinnamon, and salt. Mix well until all ingredients are combined.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes or until the pudding is set and slightly golden on top.
Let it cool for a few minutes before drizzling with caramel sauce.
Serve warm and enjoy your delicious banana bread pudding!

how to serve Tasty Banana Bread Pudding

Serve Tasty Banana Bread Pudding warm, with a generous drizzle of caramel sauce on top. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. This dessert is perfect for sharing, so consider bringing it to your next family dinner or potluck.

how to store Tasty Banana Bread Pudding

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave for a few seconds until heated through. The pudding can also be enjoyed cold, so feel free to eat it as a snack!

tips to make Tasty Banana Bread Pudding

Use very ripe bananas for the best flavor and sweetness.
If your bread is not stale, you can toast it lightly before adding it to the mixture.
Feel free to add nuts or chocolate chips for extra texture and flavor.
Make sure to mix the ingredients well for an even consistency.

variation

You can customize this recipe by adding different spices like nutmeg or using different types of bread, such as brioche or challah. You can also experiment with fruits, like adding chopped apples or berries for extra flavor.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and mash once they are soft.

Can I make this recipe dairy-free?
Absolutely! Use a non-dairy milk like almond or coconut milk and substitute with a plant-based egg replacement if needed.

How can I tell when the banana bread pudding is done?
It is done when the top is slightly golden and a toothpick inserted into the center comes out clean.