Zesty Avocado Egg Salad
A vibrant and creamy avocado egg salad that evokes memories of summer picnics, perfect for breakfast or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-3 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
- Optional: chopped herbs (like cilantro or parsley)
Instructions
- Mash the creamy avocados in a bowl until slightly chunky.
- Chop the hard-boiled eggs and add them to the bowl.
- Pour in the lemon and lime juice.
- Season with salt and pepper, mixing until well combined.
- Stir in chopped herbs for extra flavor, if desired.
- Serve on toast, in a wrap, or enjoy straight from the bowl.
Notes
Store leftovers in an airtight container for up to 2 days. The avocado may brown but will still taste great.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://lunarecipez.com/tangy-avocado-egg-salad-recipe/