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Sweet Swirl Cookies

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Delightfully whimsical cookies that combine vibrant swirls with a soft, chewy texture, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips or other mix-ins (optional)
  • Food coloring (optional, for swirls)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  4. Beat in the eggs one at a time, then mix in the vanilla extract.
  5. Gradually blend the dry mixture into the wet mixture.
  6. Add in chocolate chips or any mix-ins if desired.
  7. Divide the dough into two parts, tint one with food coloring.
  8. Roll each part of the dough into a log and twist them together.
  9. Slice the logs into disks and place them on a baking sheet.
  10. Bake for 10-12 minutes or until the edges are lightly golden.
  11. Allow to cool on a wire rack before enjoying.

Notes

Store in an airtight container for up to one week or freeze for up to three months. Allow frozen cookies to thaw before serving.

Nutrition

Find it online: https://lunarecipez.com/sweet-swirl-cookies/

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