Sweet-and-Savory Grape Jelly Meatballs
Delightful and easy-to-make meatballs coated in a sweet and savory grape jelly sauce, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 bag frozen meatballs
- 1 cup grape jelly
- 1 cup chili sauce
- Salt and pepper to taste
Instructions
- Combine the sauces in your slow cooker, mixing grape jelly with chili sauce.
- Coat the meatballs by tossing them into the sauce mixture.
- Cook on low for 240-300 minutes or on high for 120-180 minutes.
- Serve warm and enjoy!
Notes
You can use fresh meatballs instead of frozen and adjust the cooking time accordingly. For added spice, include red pepper flakes or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/sweet-savory-grape-jelly-meatballs/