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Sweet Potato Muffins

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Delicious and wholesome sweet potato muffins, perfect for breakfast or as a snack.

Ingredients

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  • 1 cup mashed sweet potatoes
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine the mashed sweet potatoes, sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large bowl. Mix until well combined.
  3. Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients and stir just until combined.
  5. Fill the muffin cups with batter about 2/3 full.
  6. Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
  7. Let the muffins cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

These muffins are versatile; feel free to add nuts, raisins, or chocolate chips. Serve with butter or cream cheese for a delightful pairing.

Nutrition

Find it online: https://lunarecipez.com/sweet-potato-muffins/

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