Honey Butter Sweet Potato Cornbread
A warm and comforting cornbread made with sweet potatoes, honey, and butter, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup honey
- 1/2 cup butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking pan.
- Mix together the mashed sweet potatoes, honey, and softened butter until creamy.
- Beat in the eggs and buttermilk to the sweet potato mixture.
- Whisk together the cornmeal, flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Pour the batter into the prepared baking pan, spreading evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool slightly before serving, then drizzle with additional honey if desired.
Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for 2-3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/sweet-potato-cornbread-honey-butter/