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Sweet Potato and Chickpea Curry

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A comforting Sweet Potato and Chickpea Curry that warms the belly and nourishes the soul with its vibrant flavors and creamy texture.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and diced
  • 1 can chickpeas, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Sauté the chopped onion in a little oil over medium heat until translucent.
  2. Add the minced garlic and grated ginger, cooking for another minute.
  3. Stir in the curry powder and cumin, cooking for another minute until fragrant.
  4. Add the diced sweet potatoes, chickpeas, coconut milk, and vegetable broth to the pot.
  5. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, until the sweet potatoes are tender.
  6. Season with salt and pepper to taste.
  7. Serve garnished with fresh cilantro.

Notes

For added texture, toss in some baby spinach or kale in the last few minutes of cooking. Experiment with different vegetables or spices to customize your curry.

Nutrition

Find it online: https://lunarecipez.com/sweet-potato-chickpea-curry/

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