Sugar Free Banana Bread
A healthier twist on classic banana bread that is sugar-free and made with wholesome ingredients, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup unsweetened applesauce
- 1/4 cup honey or maple syrup (if not strict sugar-free)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1 1/2 cups whole wheat flour or almond flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine the mashed bananas, applesauce, honey (if using), and vanilla extract. Mix until smooth.
- Sprinkle in the baking soda, salt, and cinnamon, and stir until just combined.
- Gradually add the flour into the banana mixture, folding gently.
- Pour the batter into the prepared loaf pan, spreading evenly.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
- Let the banana bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze individual slices for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 150mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/sugar-free-banana-bread/