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Sugar Cookie Icing

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This simple sugar cookie icing adds sweetness and a beautiful finish to your cookies, perfect for any occasion.

Ingredients

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  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon corn syrup
  • Food coloring (optional)

Instructions

  1. In a bowl, mix the powdered sugar with milk and corn syrup until smooth.
  2. Adjust the consistency by adding more milk for a thinner icing or more powdered sugar for a thicker icing.
  3. If desired, divide the icing into separate bowls and add food coloring to achieve your desired colors.
  4. Use the icing for piping or flooding your sugar cookies.
  5. Allow the icing to dry completely before stacking or packaging the cookies.

Notes

Sift powdered sugar before mixing to remove lumps. Use piping bags for precise decorating.

Nutrition

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