Sugar Cookie Frosting
A simple and versatile frosting for sugar cookies that adds sweetness and color, making your treats festive.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 batch 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, softened
- Food coloring (optional)
Instructions
- Combine the powdered sugar and softened butter in a mixing bowl.
- Add the milk and vanilla extract.
- Beat the mixture until it is smooth and creamy.
- If you want to add color, divide the frosting into separate bowls and mix in food coloring to each.
- Use this frosting to ice cooled sugar cookies, spreading it evenly over the surface.
- Allow the frosting to set before serving.
Notes
For a smoother frosting, sift the powdered sugar before mixing. Store leftovers in an airtight container in the refrigerator for about a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/sugar-cookie-frosting/