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Stuffed Pepper Soup

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A hearty and flavorful soup that combines the elements of traditional stuffed peppers in a cozy and comforting way.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 1 cup rice (uncooked)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Shredded cheese (for topping)
  • Fresh parsley (for garnish)

Instructions

  1. Browning the beef: In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Sautéing vegetables: Add the chopped onion, bell pepper, and garlic to the pot. Sauté until the vegetables are tender.
  3. Combining ingredients: Stir in the diced tomatoes, beef broth, rice, Worcestershire sauce, Italian seasoning, salt, and pepper.
  4. Simmering the soup: Bring the mixture to a boil, then reduce heat, cover, and simmer for about 20-25 minutes, or until the rice is tender.
  5. Serving up the comfort: Serve hot, topped with shredded cheese and fresh parsley if desired.

Notes

For a vegetarian version, swap the ground beef for lentils or quinoa, and use vegetable broth instead.

Nutrition

Find it online: https://lunarecipez.com/stuffed-pepper-soup/

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