Street Corn Chicken Rice Bowl
A vibrant and flavorful rice bowl with grilled chicken, sweet corn, and fresh ingredients, ideal for sunny days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 cup sweet corn, grilled or canned
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- Lime wedges
- Salt and pepper to taste
- Olive oil
Instructions
- Combine the cooked rice, grilled chicken, sweet corn, and diced bell pepper in a large bowl.
- Drizzle the mixture with olive oil and season generously with salt and pepper.
- Toss all the ingredients together until they’re evenly mixed.
- Serve generous portions in bowls, topped with avocado slices and cilantro.
- Squeeze lime juice over each bowl before serving.
Notes
Feel free to substitute grilled chicken with shrimp or black beans for a vegetarian option. Adjust lime juice and olive oil to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/street-corn-chicken-rice-bowl/