Street Corn Chicken Rice Bowl
A vibrant bowl featuring grilled chicken, creamy street corn, and fluffy rice, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 2 grilled chicken breasts, sliced
- 1 cup street corn (corn mixed with mayonnaise, cheese, and spices)
- 1/2 cup tangy crema (or sour cream)
- 1 lime, cut into wedges
- Spices (e.g., chili powder, garlic powder, salt, and pepper) to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook the rice according to package instructions.
- Grill the chicken breasts until fully cooked and slice them.
- Prepare the street corn by mixing corn, mayonnaise, cheese, and spices in a bowl.
- Layer the bowl with rice, grilled chicken, and street corn mixture.
- Drizzle with crema and lime juice.
- Garnish with chopped cilantro if desired.
- Serve immediately and enjoy!
Notes
For extra flavor, ensure chicken is well-seasoned before grilling. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/street-corn-chicken-rice-bowl-3/