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Street Corn Chicken Casserole

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A hearty casserole filled with tender chicken, sweet corn, and creamy sauces, topped with cheesy goodness for a comforting dish perfect for any gathering.

Ingredients

Scale
  • 3 cups cooked, shredded chicken
  • 2 cups corn (fresh, frozen, or canned)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can diced green chiles
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp cumin
  • Salt & pepper to taste
  • 2 cups cooked pasta or 2 cups crushed tortilla chips (choose your base)
  • Fresh cilantro & lime for topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.
  2. In a large bowl, combine sour cream, mayonnaise, cream of chicken soup, diced green chiles, and all the seasonings — chili powder, garlic powder, paprika, cumin, salt, and pepper. Stir until the mixture is smooth and well blended.
  3. Stir in the shredded chicken, corn, cheddar cheese, mozzarella, and your choice of cooked pasta or crushed tortilla chips. Mix gently until everything is evenly coated in the creamy goodness.
  4. Spread the mixture evenly into your prepared casserole dish, ensuring an even layer for consistent baking.
  5. Bake uncovered for 25–30 minutes, until the casserole is bubbly and lightly golden on top, filling your kitchen with an irresistible smell.
  6. Top with chopped cilantro and a squeeze of fresh lime juice before serving. Enjoy this tasty casserole while it’s warm.

Notes

Consider using a rotisserie chicken for convenience. Feel free to add extra veggies or substitute ingredients for different flavor profiles.

Nutrition

Find it online: https://lunarecipez.com/street-corn-chicken-casserole/

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