Street Corn Chicken Casserole

There’s something inherently magical about a hearty casserole that brings people together. The comforting aroma wafting through the kitchen, the bubbling cheese, and the beautiful medley of flavors create a warm embrace for your taste buds. Our family has long cherished casseroles as the ultimate crowd-pleaser, and that tradition continues with this vibrant Street Corn Chicken Casserole. Imagine tender, shredded chicken mingling with sweet corn, creamy sauces, zesty spices, and cheesy goodness. It’s a hug in a dish, and every bite is a delightful dance of flavors that transport you straight to summer barbecues.

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 30 minutes
• Total Duration: 45 minutes
• Portion Size: 8 servings
• Complexity: Simple

Nutritional Recipe

• Calories per portion: 450 kcal
• Protein: 30g
• Carbs: 35g
• Fats: 25g
• Fiber: 3g
• Sugars: 2g
• Sodium: 700mg

Why You’ll Love This Street Corn Chicken Casserole

What’s not to love? This dish encapsulates the carefree spirit of summer street corn, beloved for its smoky, savory, and slightly sweet notes. But here, it’s wrapped in the simplicity of a casserole, perfect for busy weeknights or family gatherings. The beauty lies not just in the flavors but in its versatility. Whether you serve it with crushed tortilla chips for a fun twist or under a blanket of pasta for heartiness, it’s bound to bring joy to your table.

The Complete Cooking Journey

From the moment you preheat your oven to the satisfying crunch of crushed tortilla chips on top, this recipe takes you on a simple yet rewarding cooking journey. Each step is an invitation to create, from mixing creamy goodness to the golden-brown baking finish. It’s easy, fun, and rewarding – a perfect family recipe!

Ingredients:

• 3 cups cooked, shredded chicken
• 2 cups corn (fresh, frozen, or canned)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• 1 can (10.5 oz) cream of chicken soup
• 1 can diced green chiles
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp cumin
• Salt & pepper to taste
• 2 cups cooked pasta or 2 cups crushed tortilla chips (choose your base)
• Fresh cilantro & lime for topping (optional)

Method:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter to prevent sticking.

Step 2: Combine Creamy Base

In a large bowl, combine sour cream, mayonnaise, cream of chicken soup, diced green chiles, and all the seasonings — chili powder, garlic powder, paprika, cumin, salt, and pepper. Stir until the mixture is smooth and well blended.

Step 3: Mix in Chicken and Corn

Stir in the shredded chicken, corn, cheddar cheese, mozzarella, and your choice of cooked pasta or crushed tortilla chips. Mix gently until everything is evenly coated in the creamy goodness.

Step 4: Spread the Mixture

Spread the mixture evenly into your prepared casserole dish, ensuring an even layer for consistent baking.

Step 5: Bake the Casserole

Bake uncovered for 25–30 minutes, until the casserole is bubbly and lightly golden on top, filling your kitchen with an irresistible smell.

Step 6: Garnish and Serve

Top with chopped cilantro and a squeeze of fresh lime juice before serving. Enjoy this tasty casserole while it’s warm, and get ready for the compliments!

Serving Suggestions & Pairings

Serve this treasure alongside a fresh green salad or some grilled veggies for a balanced meal. A dollop of guacamole or a side of tortilla chips can elevate the experience even further. And don’t forget your favorite hot sauce for an extra kick!

Storage & Leftovers Guide

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 to 4 days. This casserole also freezes well – just wrap portions in plastic wrap and foil; it’ll keep in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

Kitchen Wisdom & Success Tips

• Want to save time? Use a rotisserie chicken for pre-cooked, shredded chicken.
• Feel free to switch up the cheese! Pepper Jack adds a nice heat, while Lawrence’s classic Colby Jack brings a melty appeal.
• If you have extra veggies like bell peppers or zucchini, feel free to chop them and toss them into the mix!

Flavor Variations & Adaptations

Craving a different flavor experience? Try the southwest-inspired version with black beans, corn, and a sprinkle of taco seasoning. Or swap out the chicken for ground turkey or beef for another twist.

Reader Questions & Solutions

1. Can I use raw chicken instead of cooked?
   Absolutely! Just make sure to cook it through first, either by boiling, baking, or sautéing before shredding.

2. What if I don’t have cream of chicken soup?
   You can substitute it with homemade creamy sauces or use cream of mushroom for a unique twist!

3. How can I make this dish spicier?
   Add jalapeños, use spicy diced green chiles, or mix in some diced chipotle peppers for a smoky heat.

4. Is there a vegetarian version?
   Yes! Replace the chicken with black beans or additional veggies, and use vegetable cream soup instead.

5. Can I make these in individual portions?
   Of course! Just use smaller ramekins and adjust baking time accordingly.

Wrapping Up

This Street Corn Chicken Casserole isn’t just a meal; it’s an experience. Each bite is full of warmth, flavor, and a reminder that good food brings people together. So gather your loved ones, whip up this delectable dish, and create your own memories around the dinner table. Happy cooking!

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