Strawberry Tiramisu No-Bake Dessert Delight
A refreshing twist on the classic tiramisu, combining layers of ladyfingers, creamy mascarpone, and fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 510 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 24 ladyfingers (Savoiardi brand)
- 2 cups sliced strawberries
- â…“ cup strawberry jam
- 3 Tablespoons water
- 1 Tablespoon lemon juice
- ½ cup heavy cream
- 8 ounces mascarpone cheese
- ½ cup sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest
Instructions
- Make the Strawberry Sauce: In a small mixing bowl, stir together â…“ cup strawberry jam, 3 tablespoons water, and 1 tablespoon lemon juice until well combined.
- Prepare the Creamy Filling: In a medium-sized mixing bowl, beat together 8 ounces of mascarpone cheese, ½ cup of heavy cream, ½ cup of sugar, ½ teaspoon of vanilla extract, and 1 teaspoon of lemon zest for about 2 minutes until thick and creamy.
- Dip the Ladyfingers: Dip 12 ladyfinger cookies one at a time into the strawberry sauce and lay them out in a single layer in an 8×8 square baking dish.
- Spread half of the creamy filling over the ladyfingers and scatter half of the sliced strawberries on top.
- Create a Second Layer: Repeat the first layer with the remaining cookies, filling, and strawberries.
- Cover and Chill: Cover the dish with plastic wrap and refrigerate for at least 8 hours.
Notes
For best results, chill the dessert overnight. Serve chilled with a sprig of fresh mint or cocoa powder on top.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 19g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg