Strawberry Tiramisu
A delightful twist on traditional tiramisu, featuring layers of creamy mascarpone and fresh strawberries, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed coffee, cooled
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 24 ladyfingers
- 2 cups strawberries, hulled and sliced
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Whip the creamy mixture: In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until smooth and fluffy.
- Soak the ladyfingers: Dip ladyfingers briefly in the cooled coffee, then layer them at the bottom of a serving dish.
- Spread the creamy layer: Spread half of the mascarpone mixture over the ladyfingers.
- Add the strawberries: Layer half of the sliced strawberries on top of the mascarpone.
- Repeat the layers: Repeat the layers with the remaining ingredients to build a stunning dessert.
- Chill it out: Refrigerate for at least 240 minutes to set.
- Garnish for flair: Before serving, garnish with chocolate shavings or cocoa powder if desired.
Notes
To prevent the ladyfingers from becoming too soggy, dip them in coffee for just a second or two. Substitute strawberries with other fruits if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/strawberry-tiramisu-3/