Strawberry Shortcake Ice Cream Bars
Delicious Strawberry Shortcake Ice Cream Bars that combine creamy ice cream with fresh strawberries and crunchy shortbread cookies—perfect for summer!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 285 minutes
- Yield: 8 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed shortbread cookies
- Pinch of salt
Instructions
- In a bowl, mix sliced strawberries with sugar and set aside for 30 minutes to allow their natural sweetness to shine.
- In another bowl, beat the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of salt into the whipped cream.
- Fold in the macerated strawberries along with the juices they released, then add the crushed shortbread cookies.
- Pour the mixture into a rectangular baking dish and smooth the top.
- Freeze for at least 4 hours or until solid.
- Once frozen, cut into bars and serve with a dollop of whipped cream and fresh strawberry slices.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks. Ensure heavy cream is cold for best whipping results.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/strawberry-shortcake-ice-cream-bars/