Strawberry Pretzel Salad Cheesecake
A delightful dessert that transforms a nostalgic side dish into an indulgent cheesecake with a pretzel crust and fresh strawberry topping.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 280 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups fresh strawberries, sliced
- 1 cup strawberry gelatin
- 2 cups boiling water
- 1 cup cold water
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix the crushed pretzels, melted butter, and granulated sugar. Press the mixture into the bottom of a 9×13 inch pan and bake for 10 minutes.
- Beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping gently.
- Dissolve the strawberry gelatin in 2 cups of boiling water. Stir in the cold water and mix in the sliced strawberries.
- Refrigerate the entire dish for at least 4 hours to allow it to set.
Notes
Serve chilled with fresh strawberries or whipped cream. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 19g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/strawberry-pretzel-salad-cheesecake/