Strawberry Pretzel Dessert
A delightful dessert with a crunchy pretzel crust, creamy layers, and refreshing strawberries, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels, crushed
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 1 container (8 oz) whipped topping, thawed
- 1 package (6 oz) strawberry gelatin
- 2 cups boiling water
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Create the pretzel base by combining crushed pretzels, melted butter, and 1/4 cup of sugar; mix well and press into a 9×13 inch baking pan, then bake for 10 minutes.
- Whip together cream cheese and 1 cup of sugar until smooth; fold in whipped topping.
- Prepare the strawberry layer by dissolving gelatin in boiling water, then fold in sliced strawberries and let cool.
- Assemble by spreading cream cheese mixture over the cooled crust, then pour strawberry mixture on top, cover, and refrigerate for at least 2 hours.
Notes
Consider crushing the pretzels finer for a denser crust. For a unique twist, swap strawberries for raspberries or blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/strawberry-pretzel-dessert/