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Strawberry Muffins

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Tender and fluffy strawberry muffins that capture the essence of summer in every bite.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Combine Dry Ingredients: In a large bowl, mix together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
  3. Whisk Wet Ingredients: In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in Fresh Strawberries: Gently fold in the chopped strawberries, taking care to avoid breaking them too much.
  6. Divide the Batter: Divide the batter evenly among the muffin cups.
  7. Bake the Muffins: Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Cool Before Serving: Allow to cool slightly before serving.

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/strawberry-muffins/

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