Strawberry Lava Cakes
Decadent molten chocolate cakes with a gooey center, topped with fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- Fresh strawberries for topping
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins with unsalted butter and dust with flour.
- Melt the butter and chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Whisk together eggs, egg yolks, and granulated sugar until creamy and light.
- Gradually add the melted chocolate mixture to the egg mixture, stirring gently.
- Fold in the all-purpose flour until just combined.
- Evenly pour the batter into the prepared ramekins, filling three-quarters full.
- Bake for 12-14 minutes until edges are firm but centers remain soft.
- Let cool for 1 minute, then invert each ramekin onto a plate.
- Serve warm with fresh strawberries and powdered sugar.
Notes
For a richer flavor, you can use chocolate with higher cocoa content. Serve with ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://lunarecipez.com/strawberry-lava-cakes/