Strawberry Ice Cream Sandwich
A delightful summer treat made with fresh strawberry ice cream sandwiched between cookies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 65 minutes
- Yield: 10 sandwiches 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 batch of cookies (chocolate chip or your choice)
Instructions
- Prepare the Strawberry Puree: In a blender or food processor, puree the strawberries with sugar until smooth.
- Combine Ice Cream Base: In a mixing bowl, combine the strawberry puree, heavy cream, and vanilla extract. Mix well.
- Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Assemble Your Sandwiches: Take one cookie, add a scoop of strawberry ice cream, and top with another cookie.
- Repeat for Remaining Cookies: Continue assembling sandwiches with the remaining cookies and ice cream.
- Freeze for a Firmer Texture: Freeze the sandwiches for about 30 minutes before serving.
Notes
For a unique twist, experiment with different cookie flavors like oatmeal or sugar cookies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/strawberry-ice-cream-sandwich/