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Strawberry Ice Cream Sandwich

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A delightful summer treat made with fresh strawberry ice cream sandwiched between cookies.

Ingredients

Scale
  • 2 cups fresh strawberries
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 batch of cookies (chocolate chip or your choice)

Instructions

  1. Prepare the Strawberry Puree: In a blender or food processor, puree the strawberries with sugar until smooth.
  2. Combine Ice Cream Base: In a mixing bowl, combine the strawberry puree, heavy cream, and vanilla extract. Mix well.
  3. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Assemble Your Sandwiches: Take one cookie, add a scoop of strawberry ice cream, and top with another cookie.
  5. Repeat for Remaining Cookies: Continue assembling sandwiches with the remaining cookies and ice cream.
  6. Freeze for a Firmer Texture: Freeze the sandwiches for about 30 minutes before serving.

Notes

For a unique twist, experiment with different cookie flavors like oatmeal or sugar cookies.

Nutrition

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