Strawberry Fudge
A creamy and indulgent strawberry fudge made with fresh strawberries and white chocolate, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan over medium heat, combine white chocolate chips and sweetened condensed milk until melted and smooth.
- Add strawberry puree, vanilla extract, and salt to the mixture; mix well.
- Pour the fudge mixture into the prepared pan, spreading it evenly.
- Refrigerate for at least 2 hours or until fully set.
- Lift the fudge out of the pan using the parchment overhang, cut into squares, and serve.
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 3 months. Use high-quality chocolate for better results.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/strawberry-fudge/