Strawberry Dump Cake
A quick and easy dessert featuring a delightful combination of strawberry pie filling and a yellow cake mix, perfect for potlucks or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can strawberry pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter (melted)
- 1 cup fresh strawberries (sliced, optional)
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, spread the can of strawberry pie filling evenly. If using, scatter the fresh strawberries on top.
- Evenly sprinkle the dry cake mix over the strawberry filling to create an even layer.
- Drizzle the melted butter over the cake mix, ensuring all parts of the mix are moistened.
- If desired, sprinkle nuts on top for added crunch.
- Bake in the preheated oven for 40-45 minutes, until the top is golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Notes
Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired. To store leftovers, cool completely and refrigerate for up to 3-4 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/strawberry-dump-cake/