Strawberry Crunch Ice Cream
A delightful homemade ice cream featuring fresh strawberries and crunchy vanilla wafers, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 275 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed vanilla wafers
- 1/2 cup whipped topping
Instructions
- Puree the strawberries in a blender until smooth.
- In a bowl, combine heavy cream, milk, sugar, and vanilla extract; whisk until sugar is dissolved.
- Fold in the strawberry puree and crushed vanilla wafers.
- Pour the mixture into an ice cream maker and churn according to instructions.
- Gently fold in whipped topping.
- Transfer to a lidded container and freeze for at least 4 hours.
- Scoop and enjoy!
Notes
Store leftovers in an airtight container for up to two weeks. Let sit at room temperature for a few minutes before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 17g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/strawberry-crunch-ice-cream/