Strawberry Crunch Cheesecake Bites
Delightful no-bake cheesecake bites topped with fresh strawberries, resting on a crunchy graham cracker crust—perfect for summer gatherings!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup fresh strawberries, diced
Instructions
- In a bowl, mix crushed graham crackers, sugar, and melted butter until well combined.
- Press the mixture into the bottom of silicone molds or mini cupcake liners to form the crust.
- In another bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped topping and diced strawberries.
- Spoon the cheesecake mixture on top of the crusts in the molds.
- Refrigerate for at least 2 hours to set.
- Once set, remove from molds and serve.
Notes
Use fresh strawberries for best flavor and feel free to experiment with other seasonal fruits.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/strawberry-crunch-cheesecake-bites/