Strawberry Cheesecake Overnight Oats
Enjoy a delicious and healthy breakfast with these Strawberry Cheesecake Overnight Oats, combining creamy cheesecake texture and fresh strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 610 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or non-dairy milk)
- 1/2 cup Greek yogurt
- 1/2 cup strawberries, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cream cheese (optional)
- Pinch of salt
Instructions
- Combine the rolled oats, milk, Greek yogurt, chopped strawberries, honey or maple syrup, vanilla extract, cream cheese, and a pinch of salt in a jar or bowl.
- Stir well to combine all ingredients.
- Cover the jar or bowl and refrigerate overnight (or for at least 4 hours).
- Give the oats a good stir in the morning and add more strawberries on top if desired.
- Enjoy your tasty, creamy Strawberry Cheesecake Overnight Oats!
Notes
Use ripe strawberries for the best flavor. You can adjust the sweetness by adding more or less honey or maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/strawberry-cheesecake-overnight-oats/