Strawberry Cheesecake Frappuccino
A refreshing and creamy Strawberry Cheesecake Frappuccino that’s perfect for cooling down on a warm summer day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup ice
- 1/2 cup cream cheese
- 1/2 cup milk
- 1/4 cup sugar (or to taste)
- Whipped cream
- Graham cracker crumbs
Instructions
- Prepare the Base: In a blender, combine fresh strawberries, ice, cream cheese, milk, and sugar. Blend until smooth.
- Pour It Out: Once the mixture is creamy and well-blended, pour it into a glass.
- Top with whipped cream and sprinkle graham cracker crumbs over the top.
- Serve Immediately: Enjoy your refreshing drink right away.
Notes
For a creamier texture, substitute milk with heavy cream. Adjust sugar to taste, and feel free to use frozen strawberries for a thicker consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg