Strawberry Cheesecake Cookies with Homemade Jam
A delightful twist on strawberry cheesecake in cookie form, topped with homemade jam.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup prepared strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until smooth.
- Add in the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the cream cheese mixture until just combined.
- Gently fold in the diced strawberries.
- Drop spoonfuls of the cookie dough onto a prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- After cooling, add a dollop of homemade strawberry jam on top of each cookie.
- Enjoy your delicious strawberry cheesecake cookies!
Notes
Ensure butter and cream cheese are softened for the best mixing results. Use fresh strawberries for optimal flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg